The brasserie le Waux-Hall welcomes you on the largest boulevard of the city of Arles.
The whole team is waiting for you to tell you its history and present you its very typical concept, while tasting its traditional cuisine, with Camargue, Provencal and Mediterranean flavors.
So come and discover more and live a real moment of relaxation!
At the Waux-Hall, come find
The Aubrac of Arles
The lamb of the “2 banks of Arles
The goat cheese from ” Biquettes de Camille “.
Seasonal fruits and vegetables from the Arles region
The particularity of the WH is its short circuit concept, from the producer in Arles to the consumer. In addition, the Arnoux family, owner of the brewery, has a workshop of Aubrac cows, which you will find directly on your plate.
The chef prepares all his dishes with passion and selects the best ingredients.
A choice à la carte or à l’ardoise, pizza, burger, salad and more…
Moreover, the quality of service is a priority at Waux-Hall. In a chic brasserie setting, classified as a historical building, come and settle in and let yourself be carried away.